Top Sirloin With Good Marbling

Choose your favorite marinade from the store or mix up your own with equal parts oil vinegar and spices.

Top sirloin with good marbling.

You will get a flavorful exterior sear while retaining all the beefy interior flavor. Seal the bag and allow the steak to marinate for 2 to 4 hours. This is why we recommend grilling as the best option. They are cut thick and angular and make a great choice for grilling.

It is one of the leanest and healthiest cuts of steak available. Since top sirloin steak is extra lean with little intramuscular fat marbling a fast cooking method with dry heat is best. Top sirloin comes from the top of the sirloin primal section but unlike sirloin steaks it is a boneless cut. The top sirloin the bottom sirloin and the rear part of the tenderloin.

Sometimes referred to as picanha this cut has a strong beef flavor and incredible marbling a truly amazing combination. Top sirloin steak is a great meat to marinate since it pairs well with many flavors. These different parts vary wildly in general quality tenderness and flavor. The sirloin is one of the most famous cuts of beef but it s actually generally divided up into three smaller cuts.

By and large the bottom sirloin is the inferior cut of the three. Prep time 20 mins cook time 20 mins. Place the steak in a sealable plastic bag and add the marinade. Grilling isn t the be all end all for top sirloin preparation though.

Top sirloin is a moderately tender steak with a bit of chew. A true top sirloin steak like ours here at omaha steaks is only from more tender top sirloin butt. Omaha steaks unique sirloin supremes are cut from the densely marbled tip portion of the top sirloin.