Brew coffee the costa rican way february 2016 if you just visited costa rica and bought a chorreador or if you re looking for a way to amp up your coffee drinking routine this article will tell you everything you need to know about this traditional brewing method.
Traditional costa rican coffee maker.
We have all the latest coffee information product reviews customer ratings and so much more.
To prepare a cup in a traditional costa rican coffee maker just follow these simple steps.
Before coffee machines and keurigs costa ricans used these 3 simple items to make delicious coffee.
100 satisfaction guarantee on all of our coffees.
Mount the filter on the wooden stand.
Costa rica coffee maker chorreador de cafe.
The traditional way to brew coffee in costa rica is by using a chorreador the name comes from the spanish verb chorrear which means to drip it consists of a wooden stand with a hole at the top that holds a cloth bag bolsita used as a reusable filter it s perfectly normal for the cloth filter to turn brown but this will not affect or change the taste of the coffee.
What is a chorreador de cafe.
Come see all the best costa rican coffee products beverages videos and more.
Professional coffee tasters don t use any sort of coffee maker in the process called cupping.
And voila the dripping coffee will fall into your mug or pitcher.
Costa rica coffee maker chorreador de cafe.
Place a mug or pitcher under the filter.
Costa rica s simple method for making coffee.
How to use a costa rican coffee maker chorreador to brew a cup of coffee.
The ground roasted always medium roast coffee is measured into the bottom of a cup water at a precise temperature is added after steeping for an exact time the scum of coffee on the top of the cup is broken by disrupting the surface tension with a spoon.
Chorreador de café costa rican coffee maker costa rica is well known for its coffee and you can enjoy a nice cup of steaming costa rican coffee made the traditional way with a chorreador the costa rican coffee maker.
Place ground coffee inside the reusable filter.
Always rich never bitter.
Slowly pour hot water into the reusable filter.
For a traditional taste of this local delicacy try using a chorreador.